Coastal Seafood in Seattle

Spring MenuEvery menu change at Shaker + Spear starts the same way: with what's coming out of local waters and what's arriving from regional farms. The spring menu is built on that foundation. The sourcing is intentional, and the point of view is distinctly Pacific Northwest.

Every spring, local waters and regional farms reset the menu. Oysters, crudo, and seafood-driven plates built around what's arriving now and worth getting excited about. The point of view is Pacific Northwest, the sourcing is intentional, and the ingredients lead. We like to follow the season.