About Shaker + Spear
Set inside a historic 1910 building between Seattle’s lively Belltown and West Edge neighborhoods, Shaker + Spear’s design reflects its vibrant setting. Located adjacent to the Kimpton Palladian hotel, the 65-seat restaurant’s edgy yet welcoming atmosphere features cast glass and weathered wood designed by renowned Seattle architects Graham Baba.
Culinary Director
Joseph HafflyChef Joseph Haffly is a Pacific Northwest culinary leader known for disciplined execution, ingredient-driven menus, and a deep commitment to team culture. A Culinary Institute of America graduate, he builds kitchens grounded in technique, professionalism, and respect for product.
Most recently, Joseph led the culinary program at Restaurant Lola in Bremerton, creating weekly menus centered on fresh seafood, handmade pastas, locally sourced produce, and foraged ingredients, while mentoring his team and overseeing daily operations. Previously, as Executive Chef of Seabird and Café Hitchcock on Bainbridge Island, he directed menu development and sourcing, shaped workplace culture, and led a lineup of pop-up collaborations.
Under his leadership, Seabird earned national recognition from Bon Appétit and Esquire as a standout new restaurant. Earlier in his career, he helped guide Agate Restaurant to local honors on Bainbridge Island and contributed to Lola’s recognition for Best Brunch in Seattle.
Joseph believes the work extends beyond the plate. He measures success by the growth of his team, the integrity of the ingredients, and a consistently excellent guest experience.