Executive Chef
Gabriel Quintero Executive Chef Gabriel Quintero brings bold creativity and international flavor to the kitchen at Shaker + Spear, the signature restaurant at Seattle’s Kimpton Palladian Hotel. A native of Mexico, Chef Gabriel trained at Aliat University and Instituto Ave Culinaria and completed his MBA from TecMilenio University. He began his culinary journey at the 1,200-room Hyatt Regency, where he developed a strong foundation in high-volume execution and large-scale event production.

His journey continued in Austin, Texas, where he helmed the kitchen at Geraldine’s inside the Hotel Van Zandt. There, he gained recognition from the Michelin Guide for his inventive interpretations of Texas fair food—playful yet refined dishes that celebrated his roots while pushing culinary boundaries.

Chef Gabriel’s expertise spans Mexican and Asian cuisines, including a deep love for baking and a passion for blending global flavors using seasonal, locally sourced ingredients. An example of chef’s creativity: Pan Seared Scallops - with a Leek Puree, Maitake Mushrooms, Aji Amarillo, Tobiko, and finished with Fried Almonds. Whether he’s preparing an intimate dinner for two or a banquet for a thousand, he approaches every dish as an opportunity to tell a story—one that’s rooted in flavor, technique, and shared experience.

Since settling into his Seattle chapter, Chef Gabriel has immersed himself in the city’s dynamic food scene—building relationships with local purveyors, exploring the bounty of the Pacific Northwest, and continuing to evolve his culinary voice. Outside the kitchen, he’s often found at neighborhood markets, testing new techniques, or diving into the cookbooks that spark his next big idea.